Brownies for Breakfast: A Cookbook for Diabetics
This Living to 100 Club Podcast invites as its guest Lynne Bowman. Lynne has written a cookbook “for diabetics and the people who love them.” In this program, we discuss how Type 2 diabetes colors the attitudes and behaviors of those with this condition. We discuss the research she did and what she learned about traditional approaches to dietary guidelines. Importantly, we explore the broad subject of healthy eating.
What eating habits offer more energy and beauty? What are the real costs of fast food? Her book, Brownies for Breakfast, is a best seller on Amazon. Above all, this colorful publication is complete with nutrition facts and personal experiences on being a diabetic. Lynne shares recipes for re-imagining our favorite sweets and comfort foods. Whether you or someone you know is diabetic or pre-diabetic, or are interested yourself in living long and prospering, do not miss this conversation.
As Lynne says, “This is the book I wish someone had given me when I was first diagnosed with diabetes.”
About Guest, Lynne Bowman
Women’s expos around the country have featured Lynne. She teamed with actress Deidre Hall to write and publish Deidre Hall’s Kitchen Closeup (2010) and Deidre Hall’s How Does She Do It? (2012). In previous lives, Lynne won national awards as a creative director for Silicon Valley companies. She also was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories. Beyond this, she has freelanced for agencies in San Jose, Los Angeles, and New York.
In addition, she has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist, and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California.
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Originally published January 20, 2022
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