10 Heart-Healthy Foods to Add to Your Plate
Whether your doctor advised you to clean up your diet or you want to eat healthier for personal reasons, you’re in the right place! Eating a heart-healthy diet can reduce or eliminate risk factors for heart disease. But what foods should be part of a heart-healthy diet? How can they improve your cardiac health? Keep reading to find out!
1. Eggs
Once upon a time, eggs were demonized in the health community. Proponents of low-fat diets avoided eggs like the plague, considering them too cholesterol-packed to be part of a healthy breakfast. Fortunately for egg lovers everywhere, new studies suggest that consuming foods with cholesterol, like eggs, has little correlation to high cholesterol or the risk of heart disease. Furthermore, the American Heart Association has chimed in, saying that people can eat one to two eggs per day with no negative health effects. In fact, they’re excellent sources of protein!
Check out this list of 30 recipes from Taste of Home for more egg recipe ideas!
2. Oatmeal
It should come as a shock to no one that oats can be part of a heart-healthy diet! It’s rich in soluble fiber, including beta-glucan, which lowers blood glucose and cholesterol levels and promotes healthy gut bacteria.
Flavored oatmeal tends to be higher in sugar and has less fiber than other kinds. Steel-cut oats take a little longer to cook but contain more fiber than other kinds. Meanwhile, rolled oats are easier to cook but have slightly less fiber than steel-cut. Consider adding fruit, like bananas or berries, or a handful of nuts to your oatmeal to pack more of a nutritional punch. However, oatmeal in and of itself is packed with vitamins, minerals, and enough fiber to keep you satiated until lunch!
3. Avocados
Never underestimate the power of a good avocado! Though small, this superfood is stuffed with vitamins, minerals, and healthy fats. Plus, they contain antioxidants that may help fight aging and certain diseases.
A superfood, indeed!
According to Health.com, just one avocado provides 40% of the Daily Value (DV) of folate, 30% of the DV for vitamin K, and over 20% of the daily value of vitamin C. Additionally, this green superfood can raise good cholesterol and help reduce blood pressure. In other words, they’re heart-healthy food! While you can also add avocado to whole-wheat toast or throw it into a good salad, you can also blend it up into a nice fruit smoothie! Of course, eating them alone is a good option, too.
Check out this article from Healthline for more healthy and delicious ways to eat avocados!
4. Spinach
I’m Popeye the sailor man. I’m Popeye the sailor man. I’m strong to the fin-ich. ‘Cause I eats me spin-ach. I’m Popeye the sailor man. Most of us remember this song from the iconic Popeye cartoons. While spinach can’t grant superhuman strength, it’s still a superfood!
Not only can this leafy green vegetable boost your immunity and give you glowy skin, but it’s also fantastic for your ticker! Not to mention that it’s also stuffed with tons of vitamins and minerals! If you can’t stomach the taste of spinach on its own, you can add it to a salad or toss a handful or two into a fruit smoothie. Baked spinach is also a tasty choice!
5. Olive Oil
Speaking of Popeye, let’s discuss olive oil! No, not the cartoon sailor’s fickle girlfriend, but the oil that contains healthy fats that are the key to cardiovascular health. A lot of people might not think “healthy” when they think “oil”, but olive oil can protect your heart against heart disease by lowering inflammation and preventing excessive blood clotting.
More importantly for seniors, it may help fight against Alzheimer’s disease! Make sure you get the right kind of olive oil. Extra-virgin olive oil is considered the healthiest variant, but only if it’s high-quality. Examine the labels closely and know what you’re buying before you add it to your shopping cart!
6. Berries
If berries are your favorite fruit, then I’ve got great news for you. Berries, including blueberries, strawberries, blackberries, and raspberries, contain a plethora of nutrients and antioxidants that improve your heart health. One such antioxidant, known as anthocyanin, protects against oxidative stress, which can contribute to heart disease.
Other health benefits include better digestion, healthier skin, and lower cholesterol. While you can enjoy berries on their own, they’re also a great addition to other meals!
7. Dark Chocolate
No, you didn’t read that wrong! Dark chocolate can, in fact, benefit your heart!
But there’s a caveat.
To truly reap the benefits of this chocolatey treat, you should choose a variety with a higher cocoa content. (70% or higher). Also, you should consume it in moderation (less than six servings per week). As long as you follow those guidelines, both your heart and your soul should be happy!
8. Tomatoes
Tomatoes are technically a fruit, though most people consider them a vegetable. Regardless of how you categorize them, they’re packed with beta-carotene, lycopene, and vitamin C, all of which can reduce your risk of heart disease. And that’s not all these red fruits (vegetables?) can do for your health. They can also lower your cancer risk, support brain health, and boost exercise recovery (according to Health.com).
You can eat them on their own, add them to a nice salad, or even oven-roast them! Now, that leaves only one question. If tomatoes are technically a fruit, does that mean that ketchup is technically a smoothie? We’ll let you decide.
9. Almonds
Almonds are not only yummy, but they’re also an excellent source of heart-healthy monounsaturated fats and fiber, both of which can protect against heart disease.
Like all nuts, almonds are high in fat and calories, so you should eat them in moderation. But as long as you keep track of your almond consumption, they can be a great part of a heart-healthy diet. And remember, almonds can be added to other heart-healthy foods, like spinach salads and oatmeal.
10. Brown Rice
Rice is a staple food in many cultures, and brown rice is especially healthy. A rich source of dietary fiber and magnesium, this superfood is good for your heart! In fact, studies show that eating more whole grains, like brown rice, could reduce your risk of heart disease by up to 22% and your risk of stroke by as much as 12%. We think a “wow” is in order!
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Originally published April 23, 2025
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